This boneless chicken crock pot dinner is a family pleaser - it was at our house.
The mixture of apricot and ginger works extremely well together.
I find chicken to be an easy meal - but I don't always find chicken overly appetizing. Maybe due to childhood memories of not so good chicken meals my mum might have cooked. However, I would definitely eat this Ginger Apricot Chicken again.
Delicious to the last mouth full.
Apricot Ginger Chicken | |
| Ingredients | |
| 1¼ lb (500g) | chicken fillets, cubed |
| 3 tbsp | all-purpose (plain) flour |
| 1 tsp | ginger powder |
| 1 | carrot, sliced |
| 1 | zucchini (courgette), sliced |
| 1 | small pepper (capsicum), sliced |
| 6 | cauliflower florets |
| 14fl oz (400 ml) | apricot nectar (juice) |
| 1 tsp | crushed ginger |
| Method | |
| 1 | Put the flour and ginger powder in a plastic bag and add the chicken. Toss around until coated. |
| 3 | Put the chicken and vegetables in the crock pot. |
| 4 | Mix the other ingredients together and pour over the chicken. |
| 5 | Cook on low for 8-9 hours. |
| Notes | |
| Use your favorite vegetables. | |
| Serve with rice or cous cous. | |
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